Product Description
Professional Food Salinometer 0.3%-2.0% Salt Analyzer Salinity Concentration Meter Marinade Curd Soup Bean Curd Meat Sauce
Studies have shown that consuming too much salt has a higher risk of causing high blood pressure. The human body needs to eat about 10 grams of salt every day. Salinometer is used to measure the concentration of salt in liquid food. Therefore, the daily intake of salt can be well controlled and kept healthy. The device feature control on the touch panel, seven red LED indicators, and the green LED power indicator light are on. It is easy to operate and use. It's good care for your health.
【Food Salinometer】The product can easily measure the salt concentration, mainly for the purpose of salt solution concentration comparison (or for the purpose of sugar solution concentration comparison). Do not mix the two, because the sugar solution will dilute the salinity and make the taste weak, and the test result is the superposition value of the two solutions. The temperature of the liquid to be measured is between 60-80 ° C. Insert the probe into the object to be measured for about 2-10 seconds. When the temperature sensor detects the corresponding temperature, the result is accurate
【High precision probe, wide application range】 It is suitable for measuring brine/pickled vegetables/submerged vegetables/preserved beancurd/salted eggs/soup/watercress/meat paste, etc. It is used to measure the salinity of varieties at a certain temperature and record the position of the indicator light of the measured results, which will be the standard for the next test. Easy to use and carry.
【Specifications】
1.Salinity : 0.3% - 2.0%
2.Temp : 60°C - 80°C
3.Power Requirement : 4×1.5=6V LR44X4 Load current : MAX 20MA (all LED on)
4.Dimension:212x24.8x15.4(mm)
5.Weight:Approximately 36 grams
6.Range of Measurement: 0.3% ~ 2.0%
7.Range of Temperature apply: 60°C~80°C
8.Formula: Salt content = Total quality & quantity x concentration
9.Example:Total quality quantity of glass of solution is 150g and its
10.Concentration is 0.5%，150gx0.5%=0.75g
【Note】
7 Red LED for Indicating Salt Concentrations : 0.3 %~0.6 % Moderate/0.8%~1.0% Thick/1.3 % ~2.0 % Very Thick
60℃ to 80°C cooking juice (liquid) is not possible.
The temperature of the tested object is 60-80 ° C, and the test lasts for 2-10 seconds. (Common brackish standard, theory: 993 grams of water plus 7 grams of salt gives a value of 0.8-1.0)
【Instructions for Use】
Put the probe of the salt tester into the solution for at least 2cm and at least 1cm away from the container wall for testing. When the display is stable, read the top reading of the red light that has been lit, which is the test value. After the test, clean the probe part of the salt tester with a neutral detergent.
1) The battery is not included in the factory, because the battery will leak electricity/rust/corrode the instrument if it is not used for a long time
2) Battery adaptation of this instrument: AG13 button battery
3) The battery products cannot be delivered by air, and the delivery time is usually slow
4) After use, please put it in a dry and ventilated place. If it is not used for a long time, please take out the battery
5) It is recommended to conduct each test at a relative temperature, preferably above 60 ℃
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Condition
Brand New
Shipping
This item is shipped directly from our supplier in China with tracking.